thermomix eggplant burger

(4 votes, average: 3.00 out of 5)

15 June, 2022

thermomix eggplant burger

Burgers are by far the favorite dish of adults and children. They are usually prepared with some lean meat but there are also various other ways to prepare them. This recipe calls for aubergines

This recipe is ideal for your children to eat their vegetables without any resistance since the versatility of the vegetable such as the eggplant absorbs the flavor of any seasoning ingredient and is wonderful.

The hamburger eggplant thermomix are delicious and perfect for a light dinner.

thermomix eggplant burger

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

Legumes with Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients of thermomix eggplant burger

1 large aubergine cut into chunks
1 onion cut into pieces
25 grams of oil
1 egg
200g chickpeas, cooked and drained
4 tablespoons of breadcrumbs
Salt and black pepper to taste

Preparation of thermomix eggplant burger

Place in the Thermomix bowl to chop the aubergine and onion into pieces, program.
5 seconds/ speed 5
Then, we make a sauce adding oil to the glass of the thermomix, program.
5 minutes / Temperature 100°/ speed 1
To continue, add the well-drained chickpeas to chop it, program.
5 seconds/ speed 5
Once again cook the ingredients a little to integrate the flavor of the onion with the chickpeas and the aubergine, program.
8 minutes / Temperature 100°/ speed 1
When you finish this first cooking, let cool in the same glass of the thermomix.
Once the mixture is at room temperature, add the egg and breadcrumbs, program.
20 seconds/ speed 2
This mixture must be compact to be able to make the shape of the hamburgers, if not, add a little more breadcrumbs and mix for a few more seconds.
Take the size of your hands to form the balls with the eggplant dough and flatten slightly between the palms of your hands to shape the hamburgers.
To cook them, have a griddle with a non-stick pan with a little oil and cook them over medium heat until they are golden brown on each side.
Also, you can keep them for a few days in the refrigerator, wrapping each patty in plastic wrap.
You can serve them in a traditional way between two slices of bread.