The kitchen allows us to invent and create and then delight our palates, this time we will show you the preparation of a delicious vegetable mayonnaise with thermomix.
A great combination of flavors and textures in just one bite that you can spread with some toast and garnish delicious salads with this vegetable mayonnaise with thermomix
Vegetable mayonnaise with thermomix
Persons
4
Cooking time:
5 minutes
Total time
5 minutes
Category:
Vegetarian recipes with Thermomix sauces with Thermomix
Ingredients
- 100 grams of cashews
- 30 grams of oil
- 25 grams of water
- The juice of 2 lemons
- 10 grams of mustard
- 1 teaspoon white wine vinegar
- Salt
- Pepper
Preparation
- To begin the preparation of this rich Vegetable Mayonnaise with thermomix, you must first soak the cashews in a bowl or container with water overnight.
- The longer the cashews have been soaked, the creamier the mayonnaise will be.
- After the soaking time, drain well and place the cashews in the Thermomix bowl and program.
- 10 seconds / Speed 10.
- With the help of a spoon or spatula, lower the remains of crushed cashew nuts that have adhered to the walls and lid of the thermomix container towards the blades and program again.
- 6 seconds / Speed 10.
- To continue add the water, along with the lemon juice, mustard, vinegar, a pinch of salt and pepper, then program.
- 15 seconds / Speed 10.
- Once all the ingredients have been mixed, through the mouth of the Thermomix bowl lid, add the oil little by little, letting only a thread of oil fall into the mixture while the thermomix is on, program.
- 1 minute / Speed 5.
- Finally, you get a creamy veggie mayonnaise with thermomix, pour into a jar, or use your mayonnaise directly with a salad.