Sweet and sour pork tenderloin with thermomix

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21 June, 2022

One of the favorable points to prepare pork is that the combination with sweet flavors suits you perfectly, which is why we wanted to share this delicious recipe for sweet and sour pork tenderloin with thermomix.

You are going to love this sweet and sour pork tenderloin. This recipe calls for pork tenderloin

Sweet and sour pork tenderloin with thermomix

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Kitchen

English

Category:

meat and chicken with Thermomix

Sweet and sour pork tenderloin ingredients with thermomix

550 grams of pork tenderloin
50 grams of pitted prunes
50 grams of dried apricots
1 apple
120 grams of port wine
50 grams of brandy
1 onion
3 garlic cloves
1 tablespoon tomato concentrate
70 grams of olive oil
600 grams of courgettes
1 teaspoon mustard
2 tablespoons toasted pine nuts
1 teaspoon salt
1 teaspoon of pepper

Preparation of sweet and sour pork tenderloin with thermomix

To begin the preparation of this delicious recipe, you must clean well and cut the pork into cubes of approximately 3 cm, add salt and pepper to taste.
Subsequently, pour 25 grams of olive oil and 1 clove of slightly crushed garlic into the Thermomix bowl and program.
3 minutes / Varoma temperature / Spoon speed.
Add the pork meat, program.
35 Minutes / Temperature 100° / Speed 1.
Once this time has elapsed, remove to a bowl and reserve.
Back in the Thermomix bowl, add 25 grams of olive oil, 1 clove of slightly crushed garlic and the onion cut into pieces, program.
4 seconds / Speed 4.
To continue, add the apple without skin or seed and cut into quarters, as well as add the concentrated tomato and program.
10 minutes / Temperature 120° / Speed 1.
Meanwhile, cut the zucchini into sticks and reserve in the varoma container.
On the other hand, with the help of a spatula or spoon, lower the remains of the sauce that have adhered to the walls and lid of the thermomix towards the blades, then program again.
30 seconds / Speed 8.
Immediately add the brandy along with the port, reserved sirloin, plums, dried apricots and mustard. Place the Varoma container in position with the courgette. Cover the Varoma and program.
12 minutes / Varoma temperature / Reverse rotation / Spoon speed.
Remove to a platter, sprinkle with pine nuts, and serve.