If you are thinking of organizing a lunch at home with your family or friends, you should think of some starters that can surprise them from the first moment. And a good option would be the mushroom stuffed peppers with Thermomix that we now want to introduce you to. This recipe uses cornstarch
Stuffed peppers with mushrooms with Thermomix
It is a healthy dish, with an exquisite flavor and that is prepared in a simple way.
Stuffed peppers with mushrooms with Thermomix
Persons
4
Preparation time:
47 minutes
Cooking time:
37 minutes
Total Time
1 hour, 24 minutes
Kitchen Spanish Cuisine
Category:
1 thermomix dishes Snacks with Thermomix Diet recipes with Thermomix Vegetables with Thermomix
Ingredients
2 jars of peppers to fill
220 grams of mushrooms
2 medium onions
250 grams of cream
70 grams of olive oil
1 garlic
700 grams of milk
85 grams of cornstarch
75 grams of butter
Salt and pepper to taste
Preparation
When you have gathered all those ingredients, follow the steps that we indicate:
The first thing will be to prepare the bechamel and for this you will have to add the milk, 20 grams of olive oil, cornstarch, butter, salt and pepper to the glass. program to
speed 4 / varoma temperature / 10 minutes.
Reserve the bechamel.
Clean and dry the glass and then add the rest of the oil, the onion and the garlic. program to
speed 4 / 4 seconds.
Then reprogram
spoon speed / varoma temperature / 10 minutes.
Add the mushrooms and start the robot to
spoon speed / varoma temperature / 10 minutes.
Pour the bechamel into the glass and program
speed 3 / 10 seconds.
Proceed to fill the peppers with the contents of the glass. Of course, leave a little of the filling in the glass and mix it with the cream and two or three peppers programming the Thermomix to
progressive speed 5-10 / 5 minutes.
Place the peppers on a baking tray, pour the contents of the glass over them and put it in the oven to gratin them.