Steamed eggs with thermomix

(12 votes, average: 4.17 out of 5)

14 May, 2022

The best thing about making recipes with our thermomix is that everything becomes simple, even the most complex recipes, which is not the case with the recipe that we will share below, on the contrary, it is one of the simplest recipes that we have shared with you.

Steamed eggs with thermomix, they are not just any preparation of eggs steamed than we’re used to, these are a little more fun. This recipe uses sweet paprika

Steamed eggs with thermomix

Persons

Preparation time:

11 minutes

Total Time

11 minutes

Kitchen room

Spanish

Category:

Diet recipes with Thermomix Varoma Thermomix

Ingredients of steamed eggs with thermomix

6 eggs
400 grams of water
10 grams of olive oil
½ teaspoon of salt
½ teaspoon freshly ground black pepper
½ teaspoon sweet or hot paprika

Preparation of steamed eggs with thermomix

The first thing to keep in mind to make perfect steamed eggs is to heat the water beforehand. To do this, pour the water into the glass of the thermomix and program.
5 minutes / Temperature 100° / Speed 1.
While the water is heating, take some pieces of baking paper and place them inside the Varoma tray so that the tray is covered 1 or 2 cm from the walls, to prevent the egg from sneaking through the base of the Varoma.
Then lightly grease the paper with a little olive oil and spread with the help of a brush.
Carefully crack or break the shell of the eggs one by one on the Varoma paper, being careful not to spoil the yolk, sprinkle salt and pepper.
Immediately, place the Varoma tray in its position and program.
6 minutes / Varoma temperature / Speed 1.
Repeat this procedure with each egg. You can add varoma to the tray two at a time if you prefer.
When the eggs are cooked, sprinkle a little sweet or hot paprika on top of each egg.