Steamed bream with lemon with Thermomix

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13 February, 2022

Fish must be present in any healthy, complete and balanced diet.

And there are many varieties of it that can be tasted through exquisite recipes like the one we now want to show you: steamed bream with lemon with Thermomix. This recipe calls for sea bream

Steamed bream with lemon with Thermomix

In this way, thanks to that aforementioned sea bream, you will not only enjoy a dish with great flavor, but you will also provide your body with everything from calcium to potassium, passing through vitamins A, B and E.

Steamed bream with lemon with Thermomix

Persons

two

Preparation time:

32 minutes

Cooking time:

22 minutes

Total Time

54 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

1 sea bream open and without scales
55 grams of lemon juice
1 lime sliced
3 short sprigs of citronella
3 chili peppers without seeds
5 sprigs of coriander
Half a cube of fish broth
45 grams of carrot
500 grams of water
4 garlic
60 grams of sugar
Salt to taste

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the citronella to the glass and program
speed 5 / 10 seconds.
Then, add three garlic cloves, the carrot, the chiles, the coriander, the sugar, the juice and the bouillon cube. program to
speed 5 / 5 seconds.
Booking.
Make some transverse cuts in the open sea bream and place half slices of lime, a minced garlic, a pinch of salt and a little of the reserved sauce.
Put the sea bream on aluminum foil and close the fish with that in the form of papillote. Put this in the Varoma.
Pour the water into the robot glass and put the Varoma in the Thermomix. program to
speed 1 / varoma temperature / 20 minutes.