Spinach, bacon and cheese crepes with thermomix

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10 June, 2021

The versatility of crepes has no limits, it is a preparation that can be made for a rich breakfast, a light lunch or a special and dedicated dinner, it can even be a dessert. Only the combination of ingredients will make a difference.

In this opportunity we share the recipe for Crepes de spinach, bacon and cheese with thermomix, the truth can be without problem a good breakfast, lunch or a delicious and complete dinner. You are going to love it.

Spinach, bacon and cheese crepes with thermomix

People

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

For the Buckwheat Crepes

300 grams of milk
50 grams of sunflower oil
3 eggs
150 grams of water
100 grams of buckwheat flour
100 grams of flour
½ tablespoon of butter to grease the pan

For Filling

500 grams of fresh spinach leaves chopped
300 grams of cheese from Burgos
50 grams of cream for cooking
30 grams of extra virgin olive oil
150 grams of sliced bacon
1 onion
2 cloves of garlic
1 teaspoon salt
80 grams of pine nuts
½ teaspoon black pepper

For the cheese sauce

100 grams of Emmenthal cheese
400 grams of cream for cooking

Preparation

The preparation of this delicious recipe for Spinach, bacon and cheese crepes with thermomix begins with the mixture of the rich crepes.
To do this, pour the flours together with the milk, eggs, water and oil into the Thermomix bowl and program.
20 seconds / Speed 5.
Once the crepe mixture is ready, pour it into a bowl and let it rest for about 30 minutes.
Back in the Thermomix bowl, clean and dry, we proceed to make the filling.
Place the bacon to grind, program.
4 seconds / Speed 5.
Remove the crushed bacon to a container and reserve.
Then, chop the onion together with the garlic in the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of a spatula, lower the garlic and onion remains adhering to the walls and lid of the Thermomix bowl towards the blades, pour in a little oil and program.
10 minutes / Temperature 120 ° C / Speed 1.
When the garlic and onion are fried, add the bacon and spinach, as well as salt and pepper, program.
12 minutes / Temperature 120 ° C / Reverse rotation / Speed 1.
When the spinach is cooked, pour the preparation into a bowl (if the spinach has leaked, just drain it through the basket).
Then, mix the spinach stew with the cream, the burgos cheese (you can substitute it with cottage cheese), and the pine nuts. Reserve for a few minutes.
Preheat the oven to 180ºC and wash and dry the glass.
Proceed to the preparation of the cheese sauce, to do this, pour the Emmenthal cheese, grated or cut into small pieces, into the Thermomix bowl, add the cream and program.
7 minutes / 100 ° C / speed 1
To continue, grease a nonstick skillet with the teaspoon of butter and heat it over medium heat. Or if you have, use the crepe maker or griddle to make crepes. Cook the crepes in the usual way.
Once the crepes are made, stack them on a plate and cover them with a clean, damp cloth to keep them warm.
Arrange preparations for assembly. Generously spread the filling over each of the crepes, roll them up and place them in an ovenproof dish.
When the crepe rolls are all over the pan, pour the cheese sauce over them.
Bake 10 minutes in the oven at 180º C or until gratin.