Sofficini with Thermomix

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27 January, 2023

Looking for an appetizer for the lunch that you have prepared is how you are at the moment. And precisely for this reason you will love the recipe that we propose today: sofficini with Thermomix.

It is a kind of dumplings of Italian origin that stand out for their exquisite flavor. This recipe calls for cooked ham

Sofficini with Thermomix

People

Preparation time:

59 minutes

Cooking time:

49 minutes

Total Time

1 hour, 48 minutes

Kitchen room

Italian cuisine

Category:

Snacks with Thermomix

Sofficini ingredients with Thermomix

Olive oil
For the mass:
32 grams of butter
252 milliliters of milk
Salt to taste
200 grams of flour
For the filling:
105 grams of chopped cooked ham
255 grams of chopped cheese
Salt to taste
oregano to taste
84 milliliters of crushed tomato
To coat:
Bread crumbs
2 large eggs

Preparation of Sofficini with Thermomix

Once you have all these ingredients in the kitchen, follow these instructions:
Start with the dough. To do this, add the butter, milk and salt to the robot’s glass. program to
speed 3 / 100º / 4 minutes.
Next, add the flour and program to
speed 6 / 10 seconds.
Take the resulting mass out of the glass and let it temper. When it is done, shape it into a ball, wrap it in plastic wrap and let it rest for about 25 minutes.
Meanwhile, in a bowl mix all the filling ingredients.
When the dough has rested, roll it out and then cut it into equal circles. Fill these with the contents of the bowl and then proceed to fold them in half to shape the sofficini. Proceed to seal them well with the help of a fork to prevent their content from coming out.
Then pass them through beaten egg and grated bread.
Finally, place the sofficini on a baking tray lined with parchment paper and drizzle a little oil over them. Put them in the oven and keep them there for
180º / 20 minutes.