Smoked salmon mousse with thermomix

(12 votes, average: 4.17 out of 5)

10 May, 2022

a perfect recipe if some friends come to eat or if we simply want to get something to snack on before lunch or as an appetizer, a smoked salmon mousse

it is done very fast and it is really good

Smoked salmon mousse with thermomix

Persons

Cooking time:

10 minutes

Total Time

10 minutes

Category:

Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients of smoked salmon mousse with thermomix

250 grams of smoked salmon
200 grams of fish broth
200 grams of cream
70 grams of butter
5 sheets of gelatin
½ teaspoon of salt
1 pinch of ground pepper

Preparation of smoked salmon mousse with thermomix

The first thing we will do is hydrate the gelatin in a bowl of cold water.
we look for a mold of 1 liter of capacity and we grease it with butter and we cover it with plastic wrap
we put in our glass of thermomix the fish broth, the cream and the butter and we program
6 minutes / 100°C / speed 1
Add the smoked salmon in pieces, the hydrated gelatin, salt and pepper and blend everything
50 seconds / progressive speed 7-8-9
We put the mixture in our mold and put in the refrigerator for a minimum of 6 hours
unmold and cut into slices