Eggplant puree with Thermomix

Preparation of aubergine puree with Thermomix

1. When you have gathered all those ingredients, follow these steps:
2. Turn on the fire in your kitchen and, with the help of tongs, put the aubergine directly on it until the skin of all of it turns black.
3. Let it cool down.
4. Add both the coriander and the cumin to the robot glass and program at speed 10 / 1 minute.
5. Then add the garlic and program at speed 7 / 6 seconds.
6. Remove the skin from the aubergine and chop it and then pour it into the glass, along with the rest of the ingredients that you have not used yet.
7. Put the robot to work at speed 5 / 30 seconds.
8. All that remains is to pour the contents of the glass onto a plate and serve it.