Sofficini with Thermomix

Preparation of Sofficini with Thermomix

1. Once you have all these ingredients in the kitchen, follow these instructions:
2. Start with the dough. To do this, add the butter, milk and salt to the robot’s glass. program to
3. speed 3 / 100º / 4 minutes.
4. Next, add the flour and program to
5. speed 6 / 10 seconds.
6. Take the resulting mass out of the glass and let it temper. When it is done, shape it into a ball, wrap it in plastic wrap and let it rest for about 25 minutes.
7. Meanwhile, in a bowl mix all the filling ingredients.
8. When the dough has rested, roll it out and then cut it into equal circles. Fill these with the contents of the bowl and then proceed to fold them in half to shape the sofficini. Proceed to seal them well with the help of a fork to prevent their content from coming out.
9. Then pass them through beaten egg and grated bread.
10. Finally, place the sofficini on a baking tray lined with parchment paper and drizzle a little oil over them. Put them in the oven and keep them there for
11. 180º / 20 minutes.