With the kitchen robot you can not only prepare a large number of first courses, desserts or even drinks, but you can also make basic foods that act as exquisite backgrounds for your recipes. Precisely for this reason, below, we are going to teach you how to make the Sicilian tomato sauce with the Thermomix. This recipe calls for basil
Sicilian tomato sauce with Thermomix
It is a sauce that you can use to shape many dishes and you can even use it to create a tasty fried tomato.
Sicilian tomato sauce with Thermomix
People
4
Preparation time:
42 minutes
Cooking time:
32 minutes
Total Time
1 hour, 14 minutes
Kitchen Italian cuisine
Category:
sauces with Thermomix
Ingredients
1 kilo of cherry or pear tomatoes.
Basil leaves.
400 milliliters of water.
Preparation
When you have gathered all those ingredients, follow the steps that we indicate:
Wash the tomatoes, peel them, cut them into pieces and crush them in a bowl so that they can release all the seeds.
In the glass of the robot add the water and program to
spoon speed / 120º / 4 minutes.
Then place the tomatoes in the Varoma and put it in the robot to program, then
speed 2 / 120º / 8 minutes.
Remove the water and add the tomatoes and basil to the glass. program to