Serradura cake with Thermomix

(23 votes, average: 4.26 out of 5)

14 November, 2021

If you are a person who loves to use your kitchen robot to prepare all kinds of sweets and desserts, above all, you will be interested in the recipe that we want to introduce you today: serradura cake with Thermomix.

It is a very simple cream cake to prepare, which has its origin in Portugal and is liked by everyone for its soft taste and its pleasant texture on the palate. This recipe uses condensed milk

Serradura cake with Thermomix

Persons

Preparation time:

27 minutes

Cooking time:

17 minutes

Total time

44 minutes

Kitchen room

Portuguese cuisine

Category:

desserts with thermomix

Ingredients

500 grams of whipping cream
310 grams of Maria type cookies
8 gelatin sheets
87 grams of butter
282 grams of condensed milk
Cinnamon powder
250 grams of milk

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the cookies to the robot’s glass and program a
progressive speed 5-10 / 20 seconds.
Scoop out four tablespoons of those cookies and set them aside. Leave the rest in the glass to then add the butter. Program a
speed 2 ½ / 50º / 2 minutes.
Pour the contents of the glass into a cake tin, spread it out well and store it in the fridge.
Put the gelatin sheets in water and proceed to hydrate it following the instructions indicated on its packaging. Then, when they are ready, reserve them.
Pour the two types of milk and cream into the robot’s glass. Program a
progressive speed 5-7 / 30 seconds.
Afterwards, put the robot back to work
speed 3 / 90º / 12 minutes.
Reprogram to
speed 3/1 minute and a half.
In the previous step, add the gelatin through the mouth once it is drained.
Take the mold out of the fridge and pour the contents of the glass into it. Let it spread well and put it back in the fridge for about five hours.
The only thing left to do is serve the cake, but not before sprinkling the cinnamon over it mixed with the four reserved tablespoons of cookies that you had.