Pears in coffee with thermomix

Preparation of Pears with coffee with thermomix

1. Start the preparation of these exquisite Pears in coffee with thermomix, placing the butterfly on the blades of the thermomix, adding the water together with the lemon juice and program.
2. 15 minutes / Temperature 80° / Speed ​​1.
3. While the water is heating in the thermomix, you must have some bags for roasting or vacuum sealing bags, since in them we will cook these pears.
4. To continue, wash well, remove the skin from the pears, cut them into halves, remove the seeds but do not cut the stem in one of the parts, insert them into the distributed roasting bags, 2-3 half pears.
5. Then, pour into each bag the divided ingredients, 75 grams of sugar, 1 cinnamon stick, an anise star, a clove, 2 pink pepper berries, 1 cm of julienned ginger and a piece of lemon peel . Seal the bags with the vacuum packing machine if it is the case.
6. When the water is already at temperature, place the sealed bags in the hot water. Make sure they are completely covered with water and program.
7. 90 minutes / Temperature 80° / Speed ​​1.
8. With the help of kitchen tongs, remove the bags from the glass and empty the glass.
9. Carefully remove the liquid from the bags and pour it back into the Thermomix bowl along with the tablespoon of instant coffee, program.
10. 15 minutes / Varoma temperature / Speed ​​1.
11. Once the cooking time has elapsed, pour the mixture into a bowl and leave to cool.
12. Place the pears on a tray or platter and lightly cover them with the coffee sauce reduction.