Seafood fideuá with Thermomix

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11 June, 2022

Just as you love to prepare dishes from other world cuisines, you like to prepare some of the most traditional of our country. In that case, you will be interested in reading on to discover how to prepare seafood fideuá with the Thermomix.

It is a very typical recipe from Spain that in recent years, especially, has begun to be as valued as the Paella, from which it has its clear differences. However, both coincide in something: they have an exquisite flavor. This recipe calls for noodles

fideua seafood thermomix

Seafood fideuá with Thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

1 thermomix Pasta plates with Thermomix

Seafood fideuá ingredients with Thermomix

To make this dish you need to gather the following products:

210 grams of noodles for fideua.
500 grams of seafood.
1 onion.
70 grams of olive oil.
2 tomatoes.
2 or 3 garlic.
1 liter of water.
Salt and saffron to taste.
A tablet of fish broth.
A small spoonful of paprika.

Preparation of seafood fideuá with Thermomix

When you have gathered all those ingredients, follow these steps:
Peel the garlic, onion and tomatoes. Then chop them up.
Add the tomatoes, onion and garlic to the glass. program to
speed 4 / 5 seconds.
Pour the oil and program
spoon speed / turn to the left / varoma temperature / 15 minutes.
Add the paprika and program to
spoon speed / turn to the left / varoma temperature / 20 seconds.
Next, add the salt, the bouillon cube and the water. Put the Thermomix on
spoon speed / turn to the left / varoma temperature / 20 minutes.
What will remain will be to add the shellfish, the saffron and the noodles to program
spoon speed / turn to the left / 100º / 15 minutes.
Let it rest for a few minutes before serving.