Sea bream in white wine with thermomix

(33 votes, average: 4.67 out of 5)

8 September, 2021

The recipe that we will show you below has the smell and taste of the sea. This sea bream in white wine with thermomix is a delight.

a delicious white fish very typical in the past at Christmas time that today is consumed at a good price throughout the year This recipe uses sea bream

Sea bream in white wine with thermomix

Persons

Cooking time:

40 minutes

Total time

40 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients

4 bream fillets
150 grams of white wine
½ Kilo of potatoes cut into slices
1 ½ onion cut into slices
2 tomatoes cut into slices
The juice of a lemon
80 grams of extra virgin olive oil
Some sprigs of Parsley
Salt
1 garlic
Saffron (to taste)
6 tablespoons breadcrumbs (optional)

Preparation

To begin the preparation of this wonderful recipe for Sea Bream in white wine with thermomix, you must clean, peel and cut the potatoes and onions into thin slices. Reserve.
Then, in the Thermomix bowl, add oil together with the white wine, the garlic clove, the parsley sprigs, a few strands of saffron and salt, program.
10 seconds / Speed 5.
Once the scheduled time is over, we take out and reserve.
To continue, preheat the oven to 220 ° C, grease an oven-safe dish and make a base for the fish, placing the onions, the potatoes already cut into slices and half of the mixture from the Thermomix bowl.
Season the fish with salt and pepper, then pour more of the onions and potatoes on top, as well as the tomato slices on the sides, pour the rest of the mixture from the glass, drizzle with a little more white wine, juice lemon and finally sprinkle with the breadcrumbs (this if you wish).
Put the tray in the oven, cook at a temperature of 220 ° C for the first 10 minutes and then 40 minutes at a temperature of 190 ° C.
From time to time with a spoon pour the same fish juice over it so that it does not dry on the surface.