Roquefort cheese ice cream with Thermomix

Name: Roquefort cheese ice cream with Thermomix
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Spanish
Ingredients: 400 grams of Roquefort cheese.; 250 grams of milk; 5 jelly sheets; 1 egg white; 500 grams of liquid cream.; Lemon Drops; Salt and pepper to taste.

(58 votes, average: 4.43 out of 5)

11 August, 2019

Roquefort cheese ice cream with Thermomix

Are you looking for a different dessert with a strong flavor that will surprise the guests you have to eat?

If the answer is yes, read on. We will teach you to prepare Roquefort cheese ice cream with Thermomix.

Roquefort cheese ice cream with Thermomix

It is a simple ice cream and, indisputably, is recommended for those who enjoy discovering new dishes, textures and flavors.

Roquefort cheese ice cream with Thermomix

Persons

Cook Time

3 hours

Total Time

3 hours

Cuisine Spanish

Category Desserts

Ingredients

400 grams of Roquefort cheese.
250 grams of milk
5 jelly sheets
1 egg white
500 grams of liquid cream.
Lemon Drops
Salt and pepper to taste.

Instructions

Once you have gathered those ingredients, follow the steps that we indicate:
Put the jelly leaves in cold water.
Add the milk to the glass and program at speed 1 / 50º / 2 minutes.
Then, add the gelatin and reschedule at speed 5/4 seconds.
Reservation.
Pour the rest of the ingredients into the robot's glass and program at 3/1 minute speed.
Add the reserved mixture until it cools.
Then, pour the contents into a container and put it in the freezer, where it should remain three or four hours.

Amount Per Serving:
Calories		892.81 kcal
% Daily Value*
Total Fat 78.98 g		120%
	Saturated Fat 49.23 g	245%
	Trans Fat 0.0 g
Cholesterol 267.5 mg		89%
Sodium 1900.12 mg		79.2%
Total Carbohydrate 21.19 g		7%
	Dietary Fiber 0.43 g	0%
	Sugars 15.18 g
Protein 26.95 g