Roast chicken to the importance with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. To make the marinade, add the garlic and parsley to the glass. program to
3. speed 5 / 4 seconds.
4. With the help of a spatula, lower the remains of the walls and add the oil and salt. program to
5. speed 2 / 5 seconds.
6. The contents of the glass spread over the chicken.
7. Cut the potatoes into slices and place these as a base inside a baking dish. Then, on top of the potatoes place the chicken. Booking.
8. It’s time for the sauce. To prepare it, add the garlic and onion to the glass and program
9. speed 4 / 4 seconds.
10. Then, lower the remains of the walls and add the oil. Start the robot at
11. spoon speed / varoma temperature / 8 minutes.
12. Add the flour and program
13. speed 2 / 100º / 1 minute.
14. Add the rest of the ingredients for the sauce and start the robot at
15. speed 1 / turn to the left / 100º / 5 minutes.
16. Pour the content of the sauce over the chicken and place the tray in the oven, previously preheated. Keep it there for about an hour and a half at about 200º. Of course, halfway through the time turn the chicken.