Risotto with chicory with thermomix

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16 October, 2022

The variety of recipes to make risotto is endless, which is why we want to add one more to the list of options for this delicious dish of Italian origin.

This time we share the recipe for a delicious Risotto with chicory with thermomix. This recipe calls for chicory

Risotto with chicory with thermomix

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Preparation time:

29 minutes

Total Time

29 minutes

Category:

Rice and potatoes with thermomix

Risotto ingredients with chicory with thermomix

250 grams of red radicchio
350 grams of rice for risotto
1 shallot
50 grams of extra virgin olive oil
150 grams of red wine
850 grams of vegetable broth
½ teaspoon of salt
½ teaspoon of black pepper
50 grams Grana Padano cheese grated
20 grams of butter

Preparation of Risotto with chicory with thermomix

The first thing to keep in mind is cleaning the chicory and shallot, once these vegetables are clean, add them to the thermomix glass, and program.
10 seconds / Speed 7.
With the help of a spatula or spoon, lower the remains of vegetables that have adhered to the walls and lid of the thermomix towards the blades. Then add the oil and program.
5 minutes / Temperature 100 ° / Spin reverse / Speed 1.
When the fried chicory and shallot is ready, add the rice and cook.
3 minutes / Temperature 100 ° / Reverse spin / Speed 1.
Then, add the wine to the preparation and without placing the goblet on the lid of the thermomix glass, to facilitate the evaporation of the alcohol, program.
2 minutes / Temperature 100 ° / Spin reverse / Speed 1.
After the two programmed minutes, it is time to add the broth along with the salt and pepper, program.
15 minutes / Temperature 100 ° / Spin reverse / Speed 1.
Finally, pour in the grated Grana Padano cheese as well as the butter and program.
30 seconds / Reverse spin / Speed 1.
Let stand a couple of minutes covered in the thermomix glass before serving.