Riojan style squid with Thermomix

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10 March, 2022

Riojan style squid with Thermomix

If, in addition to recipes from other countries, you like to learn how to prepare dishes from the different autonomous communities, you will find it very interesting to prepare the proposal that we now want to show you: squid Rioja style with Thermomix. This recipe calls for squid

Riojan style squid with Thermomix

It is a dish with a long tradition in La Rioja, based on squid, which is a food rich in vitamins, iron and potassium.

Riojan style squid with Thermomix

Preparation time:

56 minutes

Cooking time:

46 minutes

Total Time

1 hour, 42 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

500 grams of clean and chopped squid.
100 grams of olive oil.
3 small garlic.
1 bell pepper
1 onion.
Cumin, pepper, sweet paprika and salt to taste.
240 grams of crushed tomato.
1 bay leaf.
1 small glass of white wine.

Preparation

When you have gathered all those ingredients, follow the steps that we indicate below:
Add the garlic, onion and pepper to the glass. program to
speed 4 / 10 seconds.
Then add the tomato and oil as well. program to
speed 3 ½ / varoma temperature / 11 minutes.
Put the butterfly and add the pepper, bay leaf, squid, paprika, pepper and cumin to the glass. program to
spoon speed / turn to the left / varoma temperature / 5 minutes.
Then add the salt and wine. program to
spoon speed / turn to the left / varoma temperature / 30 minutes.