With your airfryer you can prepare a wide variety of traditional dishes, such as ropa vieja. And today we want to teach you how to make one of them: Roman or Andalusian style calamari in a fryer without oil.
It is a delicious proposal where the squid get an incredible texture thanks to the batter they carry. This recipe calls for squid rings
Roman or Andalusian style squid in a fryer without oil
People
4
Preparation time:
24 minutes
Cooking time:
14 minutes
Total Time
38 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fryer WITHOUT oil – air fryer
Ingredients of Roman or Andalusian style squid in fryer without oil
- 1 kilo of squid rings
- 3 tablespoons of wheat flour
- 1 tablespoon cornmeal
- Salt to taste
- Olive oil
- 1 egg
Preparation of Roman or Andalusian style squid in a fryer without oil
- Buy these products and when you have them put on your apron and start the recipe:
- Preheat the fryer to
- 180º / 5 minutes.
- In a bowl mix the two flours and in another bowl beat the egg.
- Next, go passing each squid ring, to which you will have added salt, through the egg and then through the two flours.
- Then, throw the rings into the fryer and add a little spray oil. program to
- 180º / 9 minutes.
- In the next step, halfway through the time, flip the rings over so they are done right.
- In this way, you will have some delicious calamari a la romana. If you prefer to do it Andalusian style, you should follow the same procedure except that instead of two flours you will use only batter flour.