Ricotta meatballs in mushroom sauce with Thermomix

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8 May, 2022

There are many ways to prepare meatballs and today we want to show you one of the most interesting: ricotta meatballs in mushroom sauce with Thermomix.

It is a really tasty version of meatball traditions, whose main ingredient is ricotta or cottage cheese. This recipe calls for mushrooms

Ricotta meatballs in mushroom sauce with Thermomix

Persons

Preparation time:

44 minutes

Cooking time:

34 minutes

Total Time

1 hour, 18 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Ricotta meatballs in mushroom sauce with Thermomix

For the meatballs:
510 grams of ricotta cheese
105 grams of Parmesan cheese
105 grams of grated cheese
2 eggs
For the sauce:
510 grams of frozen mushrooms
1 garlic
17 grams of flour
32 grams of olive oil
104 grams of white wine
105 grams of water

Preparation of ricotta meatballs in mushroom sauce with Thermomix

When you have gathered all these products, follow the steps that we indicate:
Put the ingredients for the meatballs in the robot’s glass. program to
speed 6 / 20 seconds.
Then, shape the meatballs with the dough you have in the robot and pass them through flour. Then, place them in the Varoma. Reserve them there.
For the sauce, add the garlic and oil to the glass. program to
speed 1 / 100º / 3 minutes.
Add the mushrooms and program to
speed 1 / reverse rotation / 100º / 10 minutes.
The next step will be to add the water, wine and flour. Place the Varoma in the robot and put it to work at
speed 1 / reverse rotation / Varoma temperature / 20 minutes.
All that remains is to plate the meatballs with the sauce.