Rice with cheeks with sherry with Thermomix

(58 votes, average: 4.28 out of 5)

2 June, 2021

Rice is a food that can be prepared in multiple ways and even as a salty as well as a sweet dish. And today we present one of its tastiest recipes: rice with cheeks in sherry with Thermomix.

It is a dish that is not complicated to make with which you will surely leave your guests with their mouths open. This recipe calls for rice

Rice with cheeks with sherry with Thermomix

People

Preparation time:

58 minutes

Cooking time:

48 minutes

Total time

1 hour, 46 minutes

Kitchen

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

310 grams of rice
610 grams of clean pork cheeks
2 small garlic
160 grams of chopped onion
Salt to taste
105 grams of sherry wine
110 grams of chopped pepper
A pinch of nutmeg
110 grams of chopped carrot
810 grams of meat broth
90 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the garlic, onion, carrot, pepper and oil to the glass of the robot. Program a
speed 4/5 seconds.
Then reprogram to
speed 1 / 120º / 6 minutes.
Add the wine and cheeks. Put the robot to work
bucket speed / reverse turn / Varoma temperature / 1 minute.
Then add the nutmeg, salt, and broth. Program a
spoon speed / reverse turn / 100º / 25 minutes.
Finally, add the rice and program a
spoon speed / reverse turn / 100º / 18 minutes.