Red cupcakes with thermomix

Preparation of red cupcakes with thermomix

1. Preheat the oven to 180°C.
2. Also prepare the muffin mold by placing their respective non-stick paper or cups on each mold.
3. On the other hand, pass through a sieve the dry ingredients, such as cake flour and cocoa, place a pinch of salt and reserve.
4. Then, in the glass of the thermomix, pour the butter and program.
5. 20 seconds / Speed ​​5.
6. Then add the sugar, program.
7. 30 seconds / Speed ​​5.
8. Add the egg and program again.
9. 15 seconds / Speed ​​5.
10. To continue, with the help of the spatula, remove the remains of the mixture from the walls of the Thermomix bowl, add the vanilla and program.
11. 5 seconds / Speed ​​5.
12. While in a container pour the measure of milk and add a few drops of red food coloring or food coloring. Mix and pour the red milk into the glass of the thermomix, program.
13. 15 seconds / Speed ​​3.
14. In another container, mix the baking soda with the vinegar, let stand and add it to the muffin mix, program
15. 10 seconds / Speed ​​3.
16. Once the muffin mixture is ready, pour it into each pan and bake for 20 minutes.
17. Verify that they are ready at the end of 20 minutes, inserting a toothpick and that it comes out without residue.
18. At the end of the cooking time, remove them from the oven and let cool.
19. While cupcakes cool, prepare cream cheese frosting. Wash and dry the glass of the thermomix, place the butterfly and add the cream cheese, program
20. 20 seconds / Speed ​​4.
21. Then add the icing sugar and vanilla, program.
22. 20 seconds / Speed ​​4.