Ratatouille cake in Thermomix

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29 April, 2022

Vegetables are healthy foods that you should include in your diet and a good way to do it is through recipes like the one we are proposing today: ratatouille cake in Thermomix.

It is a very complete dish and you will surely love it all. This recipe calls for eggplant

Ratatouille cake in Thermomix

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes

Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ratatouille cake ingredients in Thermomix

260 grams of crushed tomato
100 grams of chopped red pepper
100 grams of chopped green pepper
130 grams of chopped zucchini with skin
Salt and ground pepper to taste
4 eggs
160 grams of onion in quarters
130 grams of chopped aubergine with skin
55 grams of olive oil
9 slices of crustless bread

Preparation of ratatouille cake in Thermomix

When you have bought all these products and have them ready in the kitchen, follow the steps that we indicate:
Add the courgette, onion, peppers and aubergine to the robot glass. program to
speed 4 / 4 seconds.
Pour the oil and program
spoon speed / turn to the left / Varoma temperature / 10 minutes.
Add the pepper, salt and tomato. Start the robot at
spoon speed / turn to the left / Varoma temperature / 5 minutes.
Put the eggs in the Varoma and this place it in the robot. program to
spoon speed / turn to the left / Varoma temperature / 20 minutes.
After the time, peel the eggs, chop them and reserve them.
In a mold that can be easily unmolded, place three of the bread slices as a bottom. Pour a layer of the contents of the glass on top and then add a little egg. Put another layer of bread and follow the same process until you finish with everything.
Cover the mold with plastic wrap and put it in the refrigerator with a weight on top for about 3 hours.
After that time, you will be able to serve it by adding bechamel sauce on top if you want.