Raspberry and white chocolate cream with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Add the sugar and raspberries to the glass of the robot. Program a
3. speed 1 / 100º / 5 minutes.
4. Then add the vanilla extract and beet juice. Program a
5. speed 1/30 seconds.
6. Reservation.
7. Wash the glass and dry it, then add the chocolate. Put the robot to work
8. speed 10/8 seconds.
9. With the help of a spatula, lower the remains of the walls.
10. Then add the butter and program to
11. speed 1 / 40º / 6 minutes.
12. Strain the reserved content and add it to the glass. Program a
13. speed 2/50 seconds.
14. The only thing left to do is put the cream in the refrigerator before serving.