The fact that rabbit meat is one of the healthiest that exists has led to an increase in the number of people who consume it. If you are one of them, you should know that now you can take it with this recipe: rabbit al cava with Thermomix.
It is a really exquisite dish, easy to prepare and with which you will surely dazzle all your guests. This recipe uses cava
Rabbit with cava with Thermomix
Rabbit with cava with Thermomix
Persons
4
Preparation time:
1 hour, 3 minutes
Cooking time:
53 minutes
Total Time
1 hour, 56 minutes
Kitchen room Spanish Cuisine
Category:
meat and chicken with Thermomix
Rabbit al cava ingredients with Thermomix
1 kilo of chopped rabbit
1 tablespoon cornstarch
4 medium garlic
152 grams of water
1 teaspoon Herbes de Provence
405 grams of cava
Salt
ground black pepper
Preparation of Rabbit with cava with Thermomix
When you have gathered all these ingredients, follow the steps that we indicate:
Season the rabbit with salt and pepper.
Place the butterfly on the blades.
Add to the glass both the rabbit and the oil and the garlic with skin but crushed. program to
speed 1 / reverse rotation / 120º / 10 minutes.
Then add the cava and herbs de Provence. program to