Quince semifreddo with Thermomix

Preparation of quince semifreddo with Thermomix

1. Put on your apron and follow these steps:
2. The first thing will be to prepare the syrup, so you will have to add the sugar and water to the robot’s glass. Program to
3. speed 2 / Varoma temperature / 10 minutes.
4. Booking.
5. Next, it’s time to make the meringue. To do this, put the butterfly in the Thermomix.
6. Then, add the juice and egg whites to the glass. Program to
7. speed 3.5 / 3 minutes.
8. Then start the robot again at
9. speed 3.5 / 5 minutes.
10. In the previous step you must add, little by little, the syrup through the mouth.
11. Reserve the meringue to cool.
12. Wash the glass, leave the butterfly, and add the cheese and cream. Program, until it is assembled, to
13. speed 3.5.
14. Booking.
15. Clean the glass and remove the butterfly. Now add the quince and program
16. progressive speed 5-10/10 seconds.
17. Then, add the butterfly and add the meringue. Mix to
18. speed 2.5 / 5 seconds.
19. Add the whipped cream and program
20. speed 2.5 / 5 seconds.
21. Pour the mixture into a mold and put it in the freezer for about 8 hours.
22. When you are going to serve it, unmold it and plate it, pouring the grated frozen cheese and nuts on top.