Requeson cake and sweet quince with thermomix

Preparation of requeson cake and sweet quince with thermomix

BASE

1. Cookies in the glass,
2. 10 seconds / speed 6
3. remove to a bowl and add the melted butter. We mix.
4. We line base and sides of the mold with baking paper, pour the dough and distribute by surface.
5. We take to the fridge while we continue with the recipe

FILLING

1. We dilute the flan sachet in the milk and set aside
2. Eggs and sugar in the glass,
3. 40 seconds / speed 4
4. then the cheese and zest,
5. 10 seconds / speed 5
6. followed the flan and cream
7. 10 seconds / speed 4
8. finally the cornstarch
9. 6 seconds / speed 4
10. We take base out of the fridge and pour over,
11. Oven previously preheated to 190°, heat up and down
12. Bake for about 45 min, after checking the toothpick, it comes out clean. The center will shake, but it will be done.
13. Turn off and ajar the oven door and leave inside for about 20 min.
14. After that time, remove and let cool to room temperature.

COVER

1. Put the gelatin to hydrate in cold water.(8 min)
2. My quince has a very dense consistency, so I process it in the thermomix, along with the water,
3. 8 seconds / speed 5
4. Drain the gelatin and melt it in the microwave (barely 10 sec), add it to the glass, mix,
5. 5 seconds / speed 4
6. Our cake will already be cold, pour the quince on top, put in the fridge for about 2 hours.