Pumpkin buns with thermomix

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13 December, 2022

Here we bring you another recipe from our friend Luz Maria Lagoa Vives, this time it is about pumpkin buns, she herself explains how the recipe was

When I made this recipe, it was in the month of August, I say this, because the leavening times, at a lower temperature, increase. You will need in the second rise, when we let it double its size, instead of 50 minutes / you will need approximately 1 hour and 30 minutes.

And, once they are formed to increase their size, instead of 25 minutes / you will need about 50 min or 1 hour. (remember that the higher the temperature, the shorter the rising time, and the lower the temperature, the longer the rising time), that being said, everything else is the same. I hope you like them

Pumpkin buns with thermomix

People

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Pumpkin buns with thermomix ingredients

390 grams of wheat flour
15 grams of fresh yeast
50 grams of sugar
1 egg
160 ml of water
pinch of salt
25 grams of butter
120 grams of roasted pumpkin

Preparation of pumpkin buns with thermomix

DOUGH PROCESSING

Roast the pumpkin, once cold, crush it with a fork (purée)
We temper the water, introduce the sugar, the crumbled yeast, stir and let it rest for 10 to 15 min. (yeast will activate)
Sift the flour and salt into the glass,
10 seconds / speed 8,
add the puree, the yeast solution and the yolk, mix
10 seconds / speed 4.
Let rest for 20 min (so that the flour particles are properly moistened)
now we knead
6 minutes / spike speed,
Add the butter and knead again.
5 minutes / spike speed.
Transfer the dough to a lightly greased bowl and cover it with film, let it rest for 30 min.
We deflate the dough in the same bowl, cover it again with film, and let it double in size (in my kitchen at 28°, the dough has taken 50 min to rise
After the time, we degas it (remove the air created after the leavening), kneading for 1 min.

ELABORATION FORMED

We weigh the dough and make 8 portions of the same size. With each portion, we make balls, in the center of each ball, we make a slit with our finger and place a piece of walnut or almond, we make some cuts around it, without reaching the center
We arrange them on the oven tray lined with baking paper, cover them with film and let them rest until they double their size.
When there are 20 min remaining from the rest, we turn on the oven at 180°, heat up and down
My buns have taken 25 min to rise
Brush them with the leftover egg white, and bake for about 20 min.
Remove and let cool on a wire rack
With these quantities, 8 pieces come out
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION