Pumpkin bread with thermomix

Preparation of Pumpkin Bread with thermomix

1. Place the pumpkin pieces without skin and without seeds in the Thermomix bowl to crush them, program.
2. 15 seconds / Speed ​​5
3. Then add the oil to cook the pumpkin, program.
4. 10 minutes / Temperature 100° / Speed ​​1
5. At the end of cooking and make sure the pumpkin is soft, let it rest until cool.
6. When the crushed pumpkin is at room temperature, add the flour together with the pinch of salt, the teaspoon of sugar and the fresh yeast, program.
7. 25 seconds / Speed ​​5
8. Schedule again.
9. 3 minutes / Spike speed
10. Once all the ingredients for this pumpkin bread dough have been incorporated, it is time to let it rise. You can leave the dough inside the Thermomix bowl or if you prefer in some other container well covered with plastic wrap, approximately 1 hour.
11. When the dough has doubled its volume, sprinkle a little flour on the work table and work the dough with your hands. We leave the final shape of the bread to your liking, it can be round, elongated, mold or muffin type. Either way they fit very well.
12. When they are in their respective shapes, place them on a greased and floured tray and let rise another hour before baking.
13. A few minutes before placing the bread in the oven, make sure Preheat it to 180°C.
14. Put the bread tray in the oven and bake for 30 minutes or until you see that the surface is golden.
15. The time will also depend on the size of the loaf. Probably if you chose the form of rolls these will take a little less time in the oven.
16. When they are golden, remove them from the oven, let them rest for a few minutes and voila! Now you can taste this tasty pumpkin bread.