Provençal cod cubes with tartar sauce with thermomix

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17 April, 2022

A delicious way to eat cod, especially for the little ones in the house, is this that we will show you how to prepare below. Provençal cod cubes with tartar sauce with thermomix

These cubes of Provencal cod with tartar sauce with thermomix, not only can be served as an alternative for the little ones in the house, but it is also a good option for snacks or appetizers, something I advance, they can become addictive, you they will love it This recipe has cod

Provençal cod cubes with tartar sauce with thermomix

Persons

Preparation time:

35 minutes

Total Time

35 minutes

Kitchen room

Spanish

Category:

Fish with Thermomix

Ingredients of Provençal cod cubes with tartar sauce with thermomix

For the cod cubes
1000 grams of cod loin
1 ½ tablespoon herbs de Provence
120 grams of wheat flour
120 grams of breadcrumbs
2 beaten eggs
For the tartar sauce
270 grams of extra virgin olive oil
1 hard boiled egg
20 grams of pickled cucumber
20 grams of pickled onions
1 egg
20 grams of capers
lemon juice
½ teaspoon of salt
to fry
300 grams of vegetable, olive, corn or sunflower oil

Preparation of Diced cod Provencal with tartar sauce with thermomix

Begin the preparation of this fabulous recipe, with the tartar sauce in the thermomix, to do this have the ingredients ordered and measured, and we will proceed to the preparation, first pour the hard-boiled egg in the thermomix and program.
2 seconds / speed 4.
Once crushed, pour it into a bowl and set aside for a few minutes.
To continue, pour the gherkins, the onions and the capers in the Thermomix bowl and program.
3 seconds / Speed 5.
In the same way as the previous step, pour into a bowl and set aside.
Then, add the raw egg together with the lemon juice and the salt in the Thermomix bowl and program.
2 minutes / Temperature 70° / Speed 4.
To form the creaminess of the tartar sauce, you must pour the oil little by little (in the form of a thread) through the opening of the lid of the Thermomix bowl and while it is moving, following this step will achieve an emulsifying perfectly , program.
1 minute / Speed 5.
When the time is up, the result will be a wonderful fresh mayonnaise, with a smooth, creamy and firm consistency.
With the help of a spatula, lower the remains of mayonnaise from the taoa and from the walls of the Thermomix bowl. Then, incorporate the ingredients that you have previously chopped and reserved, program.
5 seconds / Speed 4.
When all the ingredients are incorporated, pour into a bowl, cover with transparent film and reserve, preferably refrigerate until ready to use.
Now for the preparation of the cod cubes. In a deep skillet, pour oil and heat over medium high heat.
On the other hand, mix the bread with the Provencal herbs and reserve it in a container.
As well as, pour the wheat flour and the beaten egg separately into two other containers, this will be the breading.
The cod should be desalted and cut into approximately 5cm cubes.
To assemble the cod cubes, take one by one, and cover them first with wheat flour, then with the egg and then with the breadcrumbs with Provencal herbs,
When they are all or a large part breaded, fry them in the pan with hot oil.
Cook for a few minutes, stirring several times, until evenly browned and crisp.
Remove them from the oil, drain them on absorbent kitchen paper and serve with our delicious tartar sauce.