Prawn salad with Thermomix

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19 June, 2023

The shrimp salad is a classic dish that combines fresh and delicious flavors in each bite. With the help of the Thermomix, preparing this recipe becomes a simple and quick task. Juicy, cooked prawns are mixed with a variety of fresh ingredients such as potatoes, carrots and peas, creating a creamy and textured salad.

The light dressing based on mayonnaise and lemon enhances the flavor of the prawns, while the pickles add a touch of acidity. This salad is perfect as a starter or side dish for any occasion, and is sure to become a favorite in your culinary repertoire.

Prawn salad with Thermomix

Auto Draft

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix dishes salads with thermomix

Auto Draft Ingredients

500 grams of peeled prawns
750 grams of potatoes (chopped for salad)
1 clove garlic
400 grams of sunflower oil
Salt
1 teaspoon lemon juice
40 grams of olive oil
1 onion quartered
1 fish stock cube
1000 grams of water

Auto Draft Preparation

Start by peeling the prawns and reserve the bodies and heads. Salt them slightly and let them rest for a few minutes.
Meanwhile, peel the potatoes and cut them into pieces for the salad. Place them in the Varoma container, making sure that the butterfly is in a horizontal position to allow the circulation of the steam. Season the potatoes to taste, cover the Varoma container and reserve.
Brown the prawns in a pan with a little oil until they are well toasted. and Reserve.
Add the heads and bodies of the reserved prawns to the Thermomix glass. Add the quartered onion, the fish stock cube and 1 liter of water.
Place the Varoma container with the potatoes in its position and program
45 minutes/ Varoma temperature/ speed 1
Meanwhile, chop the prawns in a large bowl, reserving 4 whole ones for garnish and 2 for the mayonnaise.
Once the program is finished, carefully remove the Varoma and let the potatoes cool down a bit. He strains the broth through a fine strainer into an airtight jar. He discards the leftover heads and bodies. (washes glass)
In a skillet, cover the bottom with the broth and let it reduce until you get a thick cream (this step is optional, but it adds an extraordinary flavor to the mayonnaise).
Place a jug on the lid of the Thermomix and weigh the sunflower oil. Booking.
Add to the glass the egg, the salt, the prawns reserved for the mayonnaise (2 units chopped), the reduced broth and emulsify for
1.5 minute / speed 4
while you pour the oil on the lid of the Thermomix.
Add the cooked potatoes to the bowl, adjust the salt level if necessary, add the mayonnaise and mix well. Serve accompanied by a golden prawn per portion.
Enjoy this delicious shrimp salad prepared!