(No Ratings Yet)
Loading...The empanada is a handy food to be part of the appetizer of any meal and even as a dinner. And today we present you a version of it: crusted ham and cheese with Thermomix.
It comes to be a Galician empanada with two very common ingredients and that everyone tends to like.
Ham and cheese crust with Thermomix
Ham and cheese crust with Thermomix
People
4
Preparation time:
41 minutes
Cooking time:
31 minutes
Total Time
1 hour, 12 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix dishes
Ingredients for Crust of ham and cheese with Thermomix
- For the mass:
- 127 grams of chopped butter
- 72 milliliters of water
- 282 grams of flour
- Half a teaspoon of sugar
- 1 teaspoon salt
- For the filling:
- 205 grams of chopped York ham
- 205 grams of grated cheese
- 3 eggs
- Salt and ground pepper to taste
- 202 milliliters of cream
Preparation of Crust of ham and cheese with Thermomix
- Put on your apron and follow the steps that we indicate:
- Pour the flour, butter, sugar, salt and water into the robot’s glass. program to
- speed 6 / 15 seconds.
- With the resulting dough make two equal parts. Then, each one of them extend it until you have two equal thin sheets.
- Use one of the sheets to line a mold, the other reserve it.
- Pour the cheese and ham on the mold sheet.
- Add the cream, salt, pepper and eggs to the glass. program to
- speed 8 / 5 seconds.
- Pour the contents of the glass over the cheese and ham.
- Now, put the other reserved sheet, in which you will have made some cuts, on top of the filling. Brush it with egg.
- Put the mold in the oven and keep it there for
- 180º / 30 minutes.
