If, just as you love preparing avant-garde and typical dishes from other cuisines around the world, you are also fascinated by preparing traditional dishes from Spanish cuisine, you are interested in continuing reading. Yes, because we are going to show you an exquisite one: potatoes with ribs with Thermomix. This recipe calls for potatoes
It is a very classic recipe from our kitchen, which is really delicious and exquisite as well as a great option to eat a good hot dish in the autumn and winter seasons.
Potatoes with rib with Thermomix
potatoes with rib with Thermomix
People
4
Cooking time:
50 minutes
Total Time
50 minutes
Kitchen Spanish
Category:
1 thermomix dishes Rice and potatoes with thermomix
Ingredients of potatoes with rib with Thermomix
In order to prepare this dish you need to gather the following products:
550 grams of pork rib cut into pieces
700 grams of water.
700 grams of potatoes peeled and chopped
150 grams of onion.
Salt and cumin to taste.
1 bay leaf.
80 grams of white wine.
1 cube of meat broth.
80 grams of crushed tomato.
100 grams of red pepper.
40 grams of olive oil.
Preparation of potatoes with rib with Thermomix
When you have all the ingredients, put on your apron and follow these steps:
Add the oil, onion and pepper to the robot glass. program to
speed 4 / 4 seconds.
With a spatula, under the remains of the walls and reprogram to
spoon speed / varoma temperature / 8 minutes.
Place the butterfly.
Pour the white wine, the rib and the tomato into the glass. program to
spoon speed / varoma temperature / 10 minutes.
Add 300 grams of water and the stock cube. Put the Thermomix to work
spoon speed / varoma temperature / 10 minutes.
Immediately afterwards, pour the rest of the water, the salt, the cumin, the bay leaf and the potatoes into the glass. program to