Potatoes with eels with Thermomix

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14 June, 2022

Do you have guests for lunch or dinner and want to surprise them with a different appetizer? If the answer is yes, you will like the proposal that we want to show you: potatoes with eels with Thermomix.

It is a simple dish with an exquisite flavor that will help you to present both the potatoes and the eels in a different way. And they form an exquisite combination. This recipe takes gulas

Potatoes with eels with Thermomix

potatoes with eels with Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix Snacks with Thermomix

Ingredients of potatoes with eels with Thermomix

In order to make about four servings of this dish, you need to gather these items:

600 grams of potatoes.
4 eggs.
265 grams of gulas.
Salt to taste.
1 chilli.
130 grams of olive oil.
100 grams of water.

Preparation of potatoes with eels with Thermomix

Once you have gathered all these ingredients, proceed to follow these steps:
The first thing will be to peel the potatoes and cut them into pieces, as if they were for an omelette. Salt them and reserve them.
Place the butterfly on the robot. Add to the glass both 100 grams of oil and water and a little salt. program to
speed 1 / varoma temperature / 4 minutes.
Incorporate the potatoes through the mouth and program the Thermomix to
spoon speed / turn to the left / varoma temperature / 20 minutes.
Of course, remember that when the robot goes by minute 18 you must add the beaten eggs through the mouth. Reserve at the end.
Then, add the 30 grams of oil to the glass and program at
speed 1 / varoma temperature / 3 minutes.
Add both the eels and the chilli and program to
spoon speed / turn to the left / varoma temperature / 3 minutes.
Mix the eels with the potatoes and enjoy.