You can use your food processor to prepare a large number of appetizers and snacks for your guests. And one of the most interesting and simple is the one that we propose today: potatoes au gratin with bacon and cheese in Thermomix.
It is a proposal that is prepared quickly, that has an exquisite flavor and that all your guests will surely like. This recipe calls for bacon
Potato gratin with bacon and cheese in Thermomix
Potato gratin with bacon and cheese in Thermomix
Persons
4
Preparation time:
1 hour, 4 minutes
Cooking time:
54 minutes
Total Time
1 hour, 58 minutes
Kitchen room Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients for Potato gratin with bacon and cheese in Thermomix
360 grams of cracked potatoes
210 grams of grated cheese
150 grams of bacon in strips
2 garlic
155 grams of cream to cook
170 grams of onion
125 grams of white wine
27 grams of olive oil
Nutmeg to taste
27 grams of butter
Salt and ground pepper to taste
105 grams of water
Preparation of Potatoes au gratin with bacon and cheese in Thermomix
When you have all these ingredients, follow the steps that we indicate:
Add the butter, garlic, oil and onion to the robot glass. program to
speed 5 / 2 seconds.
With the help of a spatula, lower the remains of the walls and reprogram to
spoon speed / Varoma temperature / 10 minutes.
Put the butterfly.
Add the bacon, potatoes, white wine, salt and water. Start the robot at
spoon speed / Varoma temperature / 12 minutes.
Remove the butterfly.
Add the cheese and move everything with the spatula.
Add the pepper, nutmeg and cream. program to
speed 2 / 5 seconds.
Pour the contents of the glass into a baking dish and put it in the oven, previously preheated. Keep it there for about 5 minutes at 200º.
After that time, remove the source, stir everything well and put it back. On this occasion, keep it in the oven for about 27 minutes at 200º.