250 grams of strong flour (plus the amount needed for kneading)
50 grams of parmesan cheese
300 g of tomato sauce (to accompany)
We put the half liter of water in our thermomix glass, the peeled and chunked potatoes in the varoma container and cover it and program 30 minutes / varoma / speed 1
We remove the rod and cover and let the potatoes warm up.
Empty the glass of water from our thermomix
We put the potatoes inside the thermomix glass and program 15 seconds / speed 4
Add flour, egg, grated cheese and salt to taste and program 20 seconds / speed 6
We put the dough obtained on a board with flour to be able to handle it well and not to stick, we put flour in our hands take a piece of the dough and make a strip with our hands that we will roll it on the board, it should be about 2 centimeters in diameter more or less.
Then with a knife we cut it into the pieces of gnocchi to the size that we like if we want to give them a touch, we can pass each gnocchi by the teeth of a fork and will make an unmistakable little strip, only serve as a garnish but are very good in the dish
We cook them in boiling water and when they rise to the surface, it will be in a few minutes that they are made