Potato and rice cream with thermomix
(12 votes, average: 3.83 out of 5)
Loading... (12 votes, average: 3.83 out of 5)Loading...an ideal first course for the whole family and very simple to make, a potato and rice cream with thermomix, a recipe that will make a very complete first course with the carbohydrates of the potato and rice, complemented with lettuce and ham
a simple recipe, here we leave you the steps
Potato and rice cream with thermomix
Potato and rice cream with thermomix
Persons
4
Cooking time:
25 minutes
Total Time
25 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix plates
Ingredients of Potato and rice cream with thermomix
- 50 grams of diced Iberian ham
- 600 grams of water
- 240 grams of potato
- 100 grams of lettuce
- 50 grams of homemade precooked rice flour
- 20 grams of olive oil
Preparation of potato and rice cream with thermomix
- put the dice in our Thermomix bowl and grind them
- 5 seconds / speed 10
- remove and reserve in a bowl
- we put in our glass of thermomix the water and the peeled potato in pieces and we program
- 13 minutes / 100°C / ladle speed
- add the lettuce and program again
- 10 minutes / 100°C / ladle speed
- Add the precooked rice flour and mix everything
- 30 seconds / speed 5
- serve and put on top the crushed ham and a splash of virgin olive oil
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