Pork steak in sweet and sour sauce with Thermomix

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1 May, 2022

Pork churrasco can become the main ingredient in multiple finger-licking recipes. And a good example of this is the recipe that we present to you today: pork churrasco in sweet and sour sauce with Thermomix.

It is a dish with which the aforementioned part of the pork loin acquires a different flavor and a very juicy texture. This recipe has sugar

Pork steak in sweet and sour sauce with Thermomix

Persons

Preparation time:

26 minutes

Cooking time:

16 minutes

Total Time

42 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Churrasco pork in sweet and sour sauce with Thermomix

Olive oil
1 kilo of pork churrasco in strips
For the sweet and sour sauce:
1 teaspoon cornstarch
103 grams of sugar
87 milliliters of vinegar
77 milliliters of cold water
52 grams of ketchup

Preparation of Churrasco pork in sweet and sour sauce with Thermomix

Once you have all these products in the kitchen, follow the steps that we indicate:
Pour the sugar, ketchup and vinegar into the glass. Program, without putting the cup, to
speed 1 / Varoma temperature / 15 minutes.
Then, program again for 1 more minute at speed 1 and Varoma temperature, to pour the cornstarch diluted in the water through the mouth.
After this time, put the churrasco in a container and pour half the contents of the glass over it. Put it in the fridge and let it stay in it overnight.
Fry the strips of meat in the oil and then serve them with the other half of the sauce that you have not used.