Pork chops with mushroom sauce with thermomix

(12 votes, average: 4.33 out of 5)

15 May, 2022

For those palates hungry for flavor, carnivores by choice and who delight in a delicious and very provocative protein, we share this fabulous recipe for Pork Chops with Mushroom Sauce.

You will be amazed at how delicious this dish is and best of all is how little time it takes to make it. You will love it. This recipe calls for mushrooms

Pork chops with mushroom sauce with thermomix

Pork chops with mushroom sauce

Persons

Preparation time:

23 minutes

Total Time

23 minutes

Kitchen room

Spanish

Category:

meat and chicken with Thermomix

Ingredients for Pork Chops with Mushroom Sauce

4 pork chops
150 grams of sliced fresh mushrooms
120 grams of butter
110 grams of dry Marsala wine
20 grams of sherry vinegar
15 grams of sunflower oil
3 shallots
3 garlic cloves
3 sprigs of fresh thyme
1 teaspoon salt
1 teaspoon ground pepper

Preparation of pork chops with mushroom sauce

Arrange the ingredients ordered, measured and separated to begin the preparation.
With everything ready, let’s get started! Pour the garlic cloves into the Thermomix bowl, together with the fresh thyme sprigs, the shallots cut into pieces and program.
5 seconds / Speed 5.
With the help of a spatula or spoon, lower the remains of vegetables adhering to the walls and lid of the thermomix container towards the blades, then pour 10 grams of oil and 20 grams of butter (reserve the rest of the butter in the refrigerator) , program.
8 minutes / Temperature 120° / Speed 1.
When the shallots and garlic are fried, add the fresh mushrooms previously washed and cut into slices, program.
2 minutes / Temperature 120° / Reverse rotation / Speed 1.
To continue, add salt, pepper, as well as the sherry vinegar and the Marsala wine, without covering with the goblet, to facilitate the evaporation of the alcohol, program.
8 minutes / Varoma temperature / Reverse rotation / Spoon speed.
Reinforce the cooking with a little more temperature, program
2 minutes / Temperature 100° / Reverse rotation / Bucket speed.
To finish the sauce add, little by little, the cold butter. Cover and program.
2 minutes / Varoma temperature / Reverse rotation / Spoon speed.
On the other hand, heat a frying pan with a couple of tablespoons of oil, cook the pork chops, until they are deliciously golden on both sides.
Once the chops and sauce are ready, pour the mushroom sauce over the chops.