Pita bread with thermomix
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2 June, 2020
Pita bread with thermomix
Today we bring you how to make delicious pita bread, to accompany with
appetizers
Pita bread with thermomix
Pita bread with thermomix
Ingredients
- 250 grams water
- 30 grams extra virgin olive oil
- 15 grams sugar
- 20 grams fresh pressed yeast, bakery
- 450 grams pastry flour
Instructions
- We put in the glass of our thermomix the water, oil and sugar and we program 1
- minute, 37º, speed 1.
- Add the yeast and mix 10 seconds, speed 4.
- Add the flour and salt and program 30 seconds, speed 6.
- Once the previous steps are done, we will knead the program for 3 minutes,
- closed glass, spike speed.
- Let it rest in the same glass of the thermomix until it doubles the volume, it
- usually takes approximately 30 minutes.
- We preheat the oven to 220º. We take out the dough on the floured workbench and
- make balls of approximately 50 g.
- Once done we extend them with a rolling pin or as we do with a bottle forming
- pancakes 12 or 14 cm in diameter.
- About 14 or 15 units should come out. (You can make them more or less large, as
- long as the dough is left very fine)
- We place the pancakes in the oven, on baking paper.
- Try not to flour the pancakes too much when shaping them.
- Bake for 5 minutes.
- Note: the pita bread must be hollow inside (to be able to fill it).
Amount Per Serving: |
---|
Calories |
504.31 kcal |
---|
% Daily Value* |
Total Fat
8.85 g |
12.3% |
---|
|
Saturated Fat 1.23 g |
5% |
---|
|
Trans Fat | |
---|
Cholesterol
0.0 mg |
0% |
---|
Sodium
7.49 mg |
0.3% |
---|
Total Carbohydrate
93.59 g |
31% |
---|
|
Dietary Fiber 3.26 g |
12% |
---|
|
Sugars 4.09 g | |
---|
Protein
11.25 g | |
---|
Vitamin A 0.0 % |
Vitamin C 0.02 % |
Calcium 1.92 % |
Iron 46.6 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
For this it is very important to follow the following recommendations: – Preheat
the oven well. – Don’t let the pancakes brown too much. – Cover with a damp
cloth when they come out of the oven.
We hope you like them and you like them, we look forward to your comments
Receta por karen