Pistachio ice cream with thermomix

(4 votes, average: 3.75 out of 5)

20 June, 2022

We will travel to the Middle East to savor a delicious and refreshing dessert without leaving home: pistachio ice cream. This recipe uses milk

Pistachio ice cream with thermomix

This dried fruit is considered one of the healthiest foods and that brings more benefits to health.

we show you more ice cream with thermomix

In addition, it helps not only to lose weight and lower cholesterol, but also fights stress.

Although for today’s recipe I don’t think it will help to lose weight, but it will help combat the stress caused by the summer heat.

pistachio ice cream with thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

desserts with thermomix

100 grams of pistachio paste
4 egg yolks
75 grams of sugar(preferably invert sugar or divided 50 grams of sugar+25 grams of invert sugar)
300ml whole milk
350ml cream
Pistachios in pieces to decorate

We start by placing the egg yolks,the milk and the 50 grams of sugar in the Thermomix bowl
5 minutes/Temperature 90°/Speed4.
Then,we proceed to incorporate the cream program to mix
30 seconds/Speed4.
And then program to beat
10 minutes/Temperature 90°/Speed2.
Once the cream and milk have been whipped,add the pistachio paste and mix.Program
30 seconds/Speed4.
Add all the preparation in a container suitable for freezing.Cover well and freeze for at least one hour,you should check the ice cream mixture to verify its freezing process.
Once the mixture is frozen,the process begins,and it is nothing more than adding the frozen mixture to the Thermomix bowl and beating the mixture to break the ice crystals.Program
1 minute/Speed10.
The process can be repeated several times,to break the water and sugar crystals that form when freezing and that do not allow the creaminess of the ice cream,when churning the creamy texture of ice cream is obtained.
Once the mixture is frozen again,incorporate it again in a container suitable for freezing for long periods of time.Do not worry if the color of the preparation is not green as we are used to seeing in a commercial brand,but its flavor is real and delicious.
Freeze this time for a minimum of 3 hours,I recommend overnight to improve the texture.