Pistachio Flan in Thermomix

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13 November, 2025

Pistachio Flan in Thermomix: Creamy and Easy to Prepare

A dessert that surprises with its flavor and texture 🍮💚

If you are a lover of sophisticated desserts and at the same time simple, this pistachio flan in Thermomix It’s just what you need. Your combination of creaminess and the unique flavor of pistachios make it a sweet that not only impresses on the table, but is also incredibly easy to prepare thanks to the magic of the Thermomix.

The first thing that catches your attention about this recipe is the practice What it turns out: you only need a few ingredients and a few minutes of preparation to get a dessert worthy of a restaurant. In addition, its pale green color and velvety texture make each portion a real visual temptation. 😋

And if we talk about benefits, we cannot ignore that the pistachios They provide healthy fats, fiber and antioxidants, making this flan a delicious dessert with certain nutritional value. Perfect for those looking to indulge without guilt. 🌱

Pistachio Flan in Air Fryer – Airfryer

Ingredients for an irresistible flan 🥄✨

🟢 50 g of peeled pistachios
🥚 1 egg
🥛 150 ml of milk (approx., depending on mold size)
🍬 1 tablespoon sugar
🍯 liquid candy for the mold

Step-by-step preparation in Thermomix 🍳💚

Crush the pistachios

Place the pistachios in the Thermomix glass and blend for 10 seconds at speed 10 until you obtain a fine powder. This step is key to releasing all its aroma and flavor in the flan.

Mix the ingredients

Add to the glass the eggthe milk and the sugar. Mix for 20 seconds at speed 4 until the mixture is homogeneous and has a smooth texture. The perfect base for a creamy flan!

Prepare the mold

Spread the bottom of a mold suitable for Thermomix (or a small flan bowl) with liquid candy. Then, pour the custard mixture over the caramel carefully, so that it is uniform and elegant.

Cooking in a bain-marie in Thermomix

Place 500 ml of water in the Thermomix glass.
Place the mold with the mixture into the Varoma.
Cook 25–30 minutes at Varomaspeed 1.
Check that it is set by poking it with a toothpick; If it comes out clean, you’re done!

Cool and serve

Let the flan cool to room temperature. Then, refrigerate for at least 1 hour before unmolding. Served cold, each bite offers the perfect combination of creaminess and pistachio flavor. 🌟

Why this flan will become your favorite 💚

The wonderful thing about this pistachio flan in Thermomix is that it combines the best of two worlds: the ease of modern cuisine and the sophistication of a gourmet dessert. Its silky texture, irresistible aroma and elegant presentation make it ideal for both family gatherings and surprising guests. Additionally, you can play with toppings: a little crushed pistachio on top, a thread of white chocolate or even fresh fruits to give it a different and spectacular touch.

Recipe by Jesus