Piquillo peppers stuffed with eels with Thermomix

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29 September, 2021

There are many options you have to prepare as a first course for a lunch or dinner with guests. However, one of the most interesting is the one that we now propose: piquillo peppers stuffed with eels with Thermomix.

It is a tasty recipe that provides the body with both vitamins and fiber, for example. This recipe calls for cayenne

Piquillo peppers stuffed with eels with Thermomix

Persons

Preparation time:

35 minutes

Cooking time:

25 minutes

Total time

1 hour

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

1 pot of whole piquillo peppers
4 large garlic
500 grams of gulas
1 cayenne
50 grams of olive oil
110 grams of green peppers
100 grams of crushed natural tomato
2 garlic
180 grams of onion
50 grams of white wine
A tablet of fish broth
Salt and ground black pepper to taste
4 small bags of squid ink

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the oil into the glass and program
speed 1 / Varoma temperature / 2 minutes.
Add the peeled garlic and the cayenne. Program a
speed 3 ½ / 5 minutes.
Add the gulas and put the robot to work
spoon speed / left turn / Varoma temperature / 2 minutes.
Reservation.
For the sauce, add the tomato, green peppers, onion, a drizzle of oil and garlic into the glass. Program a
speed 4/10 seconds.
Then, with the help of a spatula, lower the remains of the walls and program to
speed 1/10 minutes.
Add the bouillon cube, wine, pepper, salt, and ink. Program a
speed 1 / 100º / 5 minutes.
Then put to work
speed 7/30 seconds.
Drain the piquillo peppers, fill them with the mixture of eels that you have reserved and accompany them with the sauce from the glass.