Perrins sauce or Worcestershire thermomix

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4 July, 2022

Perrins sauce or Worcestershire thermomix

When I was little at home there was always a bottle of black sauce with an orange label in the refrigerator, which I never paid much attention to, but it was typical to see it there planted in the door of the refrigerator

Perrins or Worcestershire sauce

It wasn’t until a few years later that I discovered that it was a sauce mainly to accompany meats and that sauce is a classic of kitchens

that sauce was called Worcestershire sauce, also known as the most common brand that is perrins or simply Worcestershire sauce for others

Perrins sauce or Worcestershire thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Ingredients of Perrins sauce or Worcestershire thermomix

1 piece of peeled fresh ginger.
1½ teaspoons (dessert size) grain mustard
a level teaspoon (dessert size) of ground cinnamon
1 level teaspoon (dessert size) of curry powder
1 level teaspoon (coffee size) of pink pepper
a level teaspoon (coffee size) of black pepper
1 level teaspoon (coffee size) of cardamom
a level teaspoon (coffee size) of cloves
½ onion
1 clove garlic
an anchovy
65 grams of tamari
250 grams of white wine vinegar
65 grams of molasses or syrup

Preparation of Perrins sauce or Worcestershire thermomix

We put in our Thermomix bowl the ginger, mustard, cinnamon, curry, black and pink pepper, cardamom and cloves
We crush during 30 seconds, speed 10.
chop the onion, garlic and anchovy
during 2 seconds, speed 5.
now we put in our thermomix the liquids, the tamari sauce, the vinegar and the molasses.
We cook for 10 minutes, varoma temperature, speed 2, (without a cup to evaporate).
Then we program 25 minutes, 100º, speed 2, without beaker.
When finished, place the beaker and grind for 1 minute, speed 8.
Strain through a strainer and reserve in a container with a lid.
Let it mature in a dark place for at least 2 weeks, shaking it from time to time.