Pedro Ximenez pâté with Thermomix

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8 July, 2022

Today we bring you a recipe for snacks or when guests come to your house, with a spectacular flavor, it is a delicious pate with Pedro Ximenez what do you will do succeed

Here we leave you the recipe that is very easy and quick to make and is ideal to prepare before a good lunch or dinner

Pedro Ximenez pâté with Thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients of Paté al Pedro Ximenez with Thermomix

300 grams of chicken livers
170 grams of chicken
200 grams of Pedro Ximénez
250 grams of butter
A few multi-colored peppercorns
2 bay leaves
ground black pepper
Nutmeg
Salt

Preparation of Pate to Pedro Ximenez with Thermomix

We clean the livers and chop them up a bit, we take the chicken and the same as this, the meat is a little hard.
Put the chicken, the livers, the Pedro Ximenez wine only 150 g, the multicolored peppercorns and the bay leaves in the Thermomix bowl, select 10 minutes temperature at 100º speed 2.
When it is done, take out the glass and drain the liquid and remove the bay leaves, put the glass back and add the butter, the ground black pepper to taste, a pinch of nutmeg, the 50 g of Pedro Ximenez and the salt we select 50 seconds speed 5 and we go progressively until 10, let cool in the refrigerator.
At the time of presenting it, make a very fine trickle of Pedro Ximenez over the pate.