Broccoli Focaccia with Thermomix

Preparation of Broccoli Focaccia with Thermomix

For the mass

1. Before starting we are going to leave a bolus with olive oil and leave it reserved
2. then we put the water in our Thermomix bowl, add the sugar, flour, salt, yeast and lard and knead everything
3. 2 minutes / spike speed
4. We put the dough in a bowl and cover it with a clean kitchen towel and let it rest for an hour or so To double the dough

for coverage

1. We put the water in our Thermomix bowl, place the varoma container, and put the heavy broccoli and cook
2. 15 minutes / varoma temperature / speed 1
3. remove the varoma container and let it cool
4. preheat the oven to 180 ° C
5. Grease the baking tray with a little olive oil
6. Then we place the garlic, the olive oil, 6 drained anchovy fillets from the oil in our Thermomix bowl, and grind everything
7. 20 seconds / speed 9
8. With the spatula we lower all the remains stuck to the sides of our Thermomix bowl, and we program again
9. 2 minutes / 120 °C / speed 1
10. We put the dough spread out on an oven tray and we place the steamed broccoli on top of the dough and we put it all together with olive oil with anchovies and garlic, we put the remaining anchovies on top and we can sprinkle with the pine nuts and the salt and pepper
11. we bake during
12. 45 minutes at 180°C
13. and our focaccia with broccoli and anchovies will be ready to eat both hot and cold