A great combination results from a couple of ingredients that we didn’t even suspect could go so well, Pear and cheese tart with thermomix.
A rich and delicate cake, ideal as a menu entry for a delicious dinner, do not forget to try it, you will love it. This recipe calls for pears
Pear and cheese tart with thermomix
auto draft
Persons
4
Preparation time:
1 hour, 10 minutes
Total Time
1 hour, 10 minutes
Kitchen room English
Category:
Snacks with Thermomix
Auto Draft Ingredients
3 peeled pears
300 grams of brie cheese
100 grams of butter
300 grams of flour
100 grams of water
½ teaspoon of salt
½ teaspoon ground pepper
3 sprigs of fresh thyme
AutoDraft Preparation
To begin the preparation of this delicious Pear and Cheese Tart with thermomix, you must make the base mixture, to do this pour the flour into the Thermomix bowl together with the cold butter cut into pieces, the water also cold and salt and program.
20 seconds / Speed 5.
Once the dough for the base of the cake is ready, shape it into a ball on the work surface, wrap it in transparent plastic wrap and let it rest for 30 minutes.
Then preheat the oven to 200°C.
To advance, grease a rectangular springform pan of approx. 12×35 cm with butter and reserve.
After the rest time of the dough, stretch it with the roller on the lightly floured work surface, stretch to form a rectangle (approx. 40×18 cm).
Line the mold with the dough and prick with a fork to avoid air bubbles.
Immediately add the sliced brie cheese to the dough until it covers the entire surface and set aside.
On the other hand, cut the pears in half lengthwise and remove the core and seeds. In turn, cut each half into transverse slices, (important do not separate the cut pear pieces, keep the shape of the pear).
Then, place them in the prepared mold on top of the brie cheese, putting them in the opposite direction each time.
Sprinkle with pepper and place the thyme on top.
Bake for 30 minutes at 200°C or until the pastry is golden brown.