Peach cake with Thermomix

(23 votes, average: 4.48 out of 5)

9 November, 2021

You are fascinated by pastries and, therefore, periodically surprise your family members with new cakes and desserts. And it is precisely what you can do to surprise them by carrying out the recipe that we now propose: peach cake with Thermomix.

It is a simple proposal with an exquisite flavor that both children and adults like. This recipe calls for peaches in syrup

Peach cake with Thermomix

Persons

Preparation time:

28 minutes

Cooking time:

18 minutes

Total time

46 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

1 can of peach in syrup
210 grams of cookies
2 sachets of curd
100 grams of butter
4 gelatin sheets
910 grams of milk
1 Teaspoon vanilla extract
122 grams of sugar

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Crush the cookies with the robot’s turbo option.
Add the butter, very cold, and program at
speed 6/10 seconds.
In a cake mold, where you will have placed greaseproof paper, pour the contents of the glass and spread it well. Then, put the container in the refrigerator.
Add to the glass both the milk and the curd, the vanilla, the sugar and about seven peach halves in syrup. Program a
speed 4 / 100º / 12 minutes.
Take the mold out of the refrigerator, pour the contents of the glass over the cookies and put it back in the fridge. Keep it there for about four hours.
After that time, take it out and pour the other chopped peaches over it.
The gelatin hydrates it as indicated on its packaging.
Pour the syrup into the glass and program
speed 1 / 90º / 5 minutes.
Add the gelatin and put the robot to work
speed 3/10 seconds.
What will be left is to pour the contents of the glass on the cake and put the mold back in the refrigerator until that ‘set’.